🟢 English Name: Cauliflower
🟢 Bengali Name: ফুলকপি
🟢 Category: Fresh Vegetable
🟢 Description:
Cauliflower is a nutritious and versatile vegetable with a white, compact curd (head) surrounded by green leaves. It’s rich in vitamin C, fiber, and antioxidants. Commonly used in curries, fries, pakoras, and soups in Bengali cuisine.
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